BSE disease confirmed in Aberdeenshire
A case of Bovine Spongiform Encephalopathy (BSE) has been confirmed on a farm in Aberdeenshire.
In line with the disease prevention response plan, precautionary movement restrictions have been put in place at the farm, while further investigations to identify the origin of the disease occur.
This is standard procedure for a confirmed case of classical BSE, which does not represent a threat to human health.
Rural Economy Secretary Fergus Ewing said: “Following confirmation of a case of classical BSE in Aberdeenshire, I have activated the Scottish Government’s response plan to protect our valuable farming industry, including establishing a precautionary movement ban being placed on the farm.
“While it is important to stress that this is standard procedure until we have a clear understanding of the diseases origin, this is further proof that our surveillance system for detecting this type of disease is working. Be assured that the Scottish Government and its partners stand ready to respond to any further confirmed cases of the disease in Scotland.”
Chief Veterinary Officer Sheila Voas said: “While it is too early to tell where the disease came from in this case, its detection is proof that our surveillance system is doing its job. We are working closely with the Animal and Plant Health Agency to answer this question, and in the meantime, I would urge any farmer who has concerns to immediately seek veterinary advice.
Ian McWatt, Director of Operations in Food Standards Scotland said: “There are strict controls in place to protect consumers from the risk of BSE, including controls on animal feed, and removal of the parts of cattle most likely to carry BSE infectivity.
“Consumers can be reassured that these important protection measures remain in place and that Food Standards Scotland Official Veterinarians and Meat Hygiene Inspectors working in all abattoirs in Scotland will continue to ensure that in respect of BSE controls, the safety of consumers remains a priority. We will continue to work closely with Scottish Government, other agencies and industry at this time.”
Commenting North East region Scottish Conservative MSP Peter Chapman said: "Firstly, I would like to express my sympathy to the farmer involved and their family.
"I recognise that having been BSE-free for so many years this will be a huge blow to the Scottish beef industry.
"However, I understand that precautionary movement have been put in place at the farm, and that further investigations are ongoing. There is therefore no reason to suspect that this has entered the food chain.
"I appreciate the Scottish Government’s quick response to date on this issue, and urge a similarly fast investigation to identify the origin of the disease."
Quality Meat Scotland Chair, Kate Rowell, also a farmer and qualified vet, said: “The identification of this isolated case, after such a long period without any confirmed cases in Scotland, offers reassurance that the official prevention response plan and surveillance systems in place are working effectively.
“There are no human health implications and we are strongly urging the media to report this single case responsibly and accurately to avoid any unjustified concern from the public.
“The reality is that sporadic cases, such as the one confirmed this week, do occur and have also been reported in other countries. The Scottish red meat industry has built a global reputation for the quality of its beef and we developed this with Controlled Risk (CR) status until 2017 when that changed to Negligible Risk (NR) status. Accordingly, we do not anticipate that the return to CR status, the same status as exists in England and Wales, will have any serious impact on export market growth.”